A few days ago I had a huge hankering for blueberry muffins. I searched a few of my trusty blog and cookbooks before deciding on this one from Kamran over at The Sophisticated Gourmet. They were just as the title describes them- perfect. I changed the recipe slightly, just because of what I had, and they still came out great. I reduced the sugar from 100 to 70 grams- and actually used half honey & half sugar, and also I used part yogurt and part sour cream. This is one of those recipes I will make again, and probably soon.

Spring weather and blueberry muffins.   Lovely Ember Photography
Spring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember Photography

It’s been unseasonably warm here as of late, so we’ve been doing our best to be outside this week. We opened our windows for a full two days, and the house has that wonderful spring freshness I just love.
Spring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember PhotographySpring weather and blueberry muffins.   Lovely Ember Photography

Happy weekend to you, I hope this strange weather is treating you kindly as well.