Within the past couple weeks we’ve made marshmallows (we used this recipe with the addition of cardamom) and graham crackers, finished all of our canning except for maybe beets, and have been able to enjoy the beautiful leaves this autumn has brought. I am also honored to say I had the privilege of contributing to an oh so lovely publication. Most of you have heard of it or own a few issues yourself, but Kinfolk Magazine has quickly become one of my favorite publications. Volume five is beautiful as always, full of gorgeous photos and essays, and it’s quite exciting to see my name in print under the article I wrote (with the help of my dear husband, I should say), all to do with coffee.
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